509.443.5023 | 6325 N Wall,Spokane,WA

Mon-Thurs 11:30-10 | Fri & Sat 11:30-12 | Sun – 11:30-9


Garage Fries     5

Our own special seasoning, regular or spicy.

Garlic Garage Fries     6

Our house fries with garlic, basil, parmesan and romano cheese, drizzled with a balsamic reduction.

Breaded Mushrooms     6

Freshly battered and breaded mushrooms, deep fried and served with our fresh pesto ranch dressing.

Lost Boys’ Wings     11

Our signature breaded wings tossed in buffalo, bbq, garlic, sweet chili, or teriyaki.

Texas Toothpicks     8

Battered onion straws with bits of mild jalapeno fried to a golden brown.

Spinach Artichoke Rangoons     10

Deep fried wontons with cream cheese, spinach, and artichoke.

Coconut Shrimp     11

Five succulent prawns coated in a layer of coconut, fried to a golden brown and drizzled with a sweet chili dipping sauce.

BBQ Pork Sliders     10

Tender shredded pork slathered in BBQ sauce, topped with cole slaw.

Sirloin Steak Bites     11

                                        An 8oz bite-sized tenderloin sauteed in Mark Peterson’s “Extreme Barbecue Rub”                           with mushrooms and caramelized onions

Lost Boys’ Sampler  

A plethora of favorites! Deep fried pickles, jalapeno chedder poppers, breaded cheese curds, and beef quesadilla with dipping sauces.

Choose your size of sampler:

1 item   7

2 items   9

3 items   11

4 items   14

full size

 Our signature melts on your choice of artisan breads with a side of garage fries, side salad, or our house tomato bisque. Upgrade to garlic fries for 50¢.

The Reuben     12

Thinly sliced corn beef, swiss cheese, and sauerkraut, smothered in our house made thousand island dressing.

Tuna Melt     11

Classic albacore tuna grilled with cheddar cheese and tomato.

Bacon & Smoked Gouda Melt     12

Just like the name says, plus we throw in havarti and bacon aioli.

Roast Beef & French Onion     11

A grilled onion mix with tender roast beef and havarti. Served with a side of french onion au jus.

Triple Club     14

Three slices sandwiched with ham, turkey, bacon,cheddar, lettuce, and tomato with bacon dressing.

Turkey Bacon Ranch     11

Simply a turkey, bacon, ranch and cheddar melt.

Bacon, Egg & Cheese     10

Thick cut bacon, American and cheddar cheeses topped with a fried egg.

The Monte Cristo     11

Thick sliced baked ham, gruyere cheese, mayo and dijonnaise dipped in egg batter and served with a side of raspberry preserves.

Seven Cheese BLT     12

Thick sliced cured bacon, lettuce, roma tomatoes, and our blend of sharp and spicy cheeses.

Philly Cheese Steak     13

Roast beef, Havarti, Swiss, sauteed mushrooms, mixed onions and orange peppers – suggested on a hoagie.

The Steak Melt     14

Tender slices of steak rubbed gently with Mark Peterson’s “Extreme Barbecue Rub” then smothered in gorgonzola, sauteed mushrooms & caramelized onions. *proceeds help the Extreme Team’s efforts benefiting local vets & folks in need*

The Patty Melt     12

Our seared 1/3 lb patty with grilled onions, Swiss, American and cheddar cheeses.

Not Yo’ Mama’s Lasagna     10

Layers of ground beef, ground sausage, marinera sauce, ricotta and mozzarella cheese, and fresh herbs on your choice of bread.

Fiesta Melt     11

Seasoned ground beef, cheddar cheese, lettuce, tomato, sour cream and guacamole. Taco ’bout awesome!


All sandwiches come with a side of garage fries, side salad, or our house tomato bisque. Grilled chicken breast may be substituted on all burgers. Upgrade to garlic fries for 50¢.


 Portabello Mushroom Burger     10

Fresh Portabella mushroom, fire roasted red peppers, roasted garlic cream cheese spread and a spring mix on a brioche bun.

Twisted Caprese     11

Fresh cut tomatoes, five-cheese italian blend, basil pesto, spring mix, and a balsamic glaze.

Cod & Chips      11

Three piece Alaskan cod dipped in our house beer batter and fried to a golden brown. Served with slaw, fries and our own tarter sauce.

Karl’s Kluckers     11

Fresh chicken breast cut into strips, dredged in our seasoned flour mix then fried to a golden brown. Served with fries and your choice of sauces.

Cuban     13

Pulled pork, ham, havarti, pickle, and chipotle aioli-dijonaise on a hoagie.

Barn Burner     12

Our hand formed 1/3 lb patty topped with chipotle aioli, texas toothpicks, pepperjack cheese, lettuce and tomato.

Bacon & Smoked Gouda Burger     12

Our 1/3 lb patty topped with thick sliced bacon, gouda cheese, lettuce, tomato, red onion and bacon aioli.

The Jerry Lee Lewis Burger     11

                                                Our handpressed 1/3 lb burger topped with melty smoked cheddar,                                           a dollop of peanut butter, crisp onion, and lettuce

Not-Just-For-Breakfast Burger     12

Our hand formed 1/3 lb patty topped with a fried egg, thick sliced bacon, sliced ham and cheddar.

Garage Burger     9

Our 1/3 lb patty topped with lettuce, tomato, onion, and mayonnaise.

                    Build your own Garage Burger by adding any of the following: $1 per topping                    Smoked cheddar, pepper jack, swiss, provolone, gouda, gruyere, sauteed mushrooms, caramelized onions, thick sliced bacon, texas toothpicks.

The Big Salad (your choice of grilled or crispy chicken, or club.)     10

Fresh baby greens, tomatoes, cucumbers, shredded cheddar cheese and red onions with your choice of house made dressing.

The Garage Wrap     11

Choose a spinach or sun-dried tomato tortilla wrap and either crispy chicken or turkey & bacon and then we fill it with havarti cheese, fresh lettuce, tomato and cream cheese spread.





Mom’s Grilled Cheese     5

Kid’s size grilled American cheese, just like Mom makes, cut into triangles on white bread, and served with your choice of side.

Slider-Style Mini Burgers     6

Two handpressed grilled American cheese sliders with your choice of side.

Lil’ Karli’s Cluckers     6

Two hand breaded chicken strips on a pile of fries.

Fish Bites     7

Tender bites of Cod dipped in our own batter, fried up a golden brown and piled up on our hand cut french fries.

Lost Boys Grilled Cheese     6

Every kid’s favorite perfectly toasted in garlic butter with Swiss, American, and cheddar cheeses.



Raspberry Cheesecake Chimichanga     9

Creamy raspberry cheesecake in a sweet and crispy tortilla.

Shot of Strawberry Cheesecake     3

Layers of graham cracker crumbs, creamy cheesecake mousse and fresh strawberries. Get a double shot for $1 more!

Lost Boys’ Lugnuts     7

Mini donuts done garage style with your choice of Vanilla, Chocolate or Maple dipping sauces.

Crow’s Crepes     8

Two handmade crepes filled with cheesecake mousse and fresh strawberries, drizzled with chocolate.